DCN
Soup, cooked-food and process cooling equipment
Soup & Cooked Food Equipment
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Jet Cook Steam Infusion System
Patented DCN Jet Cook steam technology that mixes, heats, pumps and homogenises liquid foods, beverages and wet pet food in one step, in-tank or in-line.
Jet Process System
All-in-one DCN system that entrains, mixes, cooks, sterilises and cools extended-shelf-life food, beverages and pet food in-line, at up to 18,000 kg/h.
In-line Continuous Processing System
Single-pass in-line system using up to four Jet Cook units in sequence to replace heat exchangers for beverages, baby food, pet food and condensed milk.
Powder Entrainment System
High-speed DCN system that inducts 600 kg of powders into liquid in about two minutes, without lumps or fisheyes.
High Shear In-Vessel Emulsifier
DCN emulsifier/homogeniser fitted inside the cooking vessel to process powders and solids without external bolt-on units or pipework losses.
Braising Bar System
DCN kettle option for caramelising onions, searing meat, crackling spices and cooking roux on the hot kettle surface before other ingredients are added.
Multiple Aperture Discharge System (MADS)
DCN valve-and-sieve system at the base of the kettle that drains liquids and fat during braising for better searing, texture and flavour.
Cook Chill Systems
Complete DCN cook-chill lines – kettle cooking, pump filling, rapid chilling and refrigerated storage – giving pasteurised products a shelf life of up to 45 days.
Cook Quench Chill Adapt System
Modular high-speed basket system from DCN that cooks, quenches and chills pasta, rice, potatoes, vegetables, pulses and grains, with Jet Heat steam and water-saving features.
Root Vegetable Cooker
Continuous DCN steam auger cooker for potatoes, carrots, swede, turnips and beetroot, delivering evenly cooked product at up to 6,000 kg/h.
Cook Tank Tumble Chiller
Dual-purpose DCN machine: a sous vide cook tank for stationary cooking and cooling of whole-muscle products that converts into a tumble chiller for cook-chill bags.
Industrial Sous Vide Equipment
DCN sous vide cook tanks (CT-5, CT-10, CT-20) for precise low-temperature water-bath cooking of meat, fish and poultry with extended shelf life.
CT-1 Sous Vide Cook Tank
Compact 250-litre electric sous vide cook tank from DCN for small-scale manufacturers, food service and restaurants.
Ready-2-Cook Industrial Kettle
Self-contained DCN steam-jacketed kettle, fully piped with valve package and controls, in tilting and static versions from 300 to 1000 litres.
Industrial Woks & Bratt Pans
DCN Model 2700 steam-jacketed industrial wok (150 l) and tilting steam bratt pans (100/200 l) for frying, braising, simmering and ethnic dishes.
Jøni Foodline Electric Kettles & Tilting Frying Pans
Danish Jøni Foodline electric tilting kettles (40–500 l) and tilting frying pans for catering and food production, supplied in the UK through DC Norris.
Industrial Steam Jacketed Kettles
DCN stainless-steel scraped-surface steam-jacketed kettles from 50 to 5000 litres, rated to 10 bar, for cook-chill systems or stand-alone cooking.
Vacuum Cooling System
DCN vacuum cooling vessels that bring sauces, soups and rice from 90°C to 5°C in about 45 minutes, for batches of 100–1000 litres.
Tumble Chiller
DCN rotating-drum chiller that cools bagged cook-chill products in chilled water to below 4°C, models TC-30 to TC-100 (300–1000 litres).
Ready-2-Cool Static Batch Cooler
Self-contained DCN jacketed batch cooler with scraped-surface agitator and central cooling column for rapid, gentle cooling of 300–1000 litre batches.
Belt Chiller
Patented DCN belt chiller for cook-chill bags: a flighted belt massages bags in chilled water and self-unloads a 500 kg batch in 60 seconds.
AutoCan 1000 Automatic Can Opener & Crusher
High-speed DCN system that opens, empties and crushes up to 1000 A10 cans per hour in one compact 316 stainless steel unit.
Model 160 Industrial Can Opener
Pneumatic manual can opener from DCN for 200–300 cans per hour, handling round cans of 60–230 mm diameter and square cans.
Model 990 Industrial Can Crusher
DCN stainless steel, pneumatically powered can crusher that compacts empty cans to about 25% of their original height for storage and recycling.
Pump Fill Station
Mobile DCN pump fill station for hot-filling soups, sauces and stews into cook-chill bags; empties a 1000-litre kettle in 15 minutes.
Model 400 Heat Seal Pump Fill Station
DCN pump fill station that fills and heat-seals cook-chill bags at up to 5 bags per minute, with optional automatic loading into tumble or belt chillers.
Manual Bag Emptier & Scraper
DCN stainless steel and acetal manual bag scraper with roller blade that empties product bags hygienically, leaving only 0.1–0.2 kg in the bag.
Capkold Cook Chill Bag Emptier
Patented DCN machine that automatically opens and empties Capkold cook-chill bags through opposing wiper blades, typically leaving only 1% of product.
Stainless Steel Transfer & Mixing Vessels
DCN 304/316 stainless steel vessels for vacuum or pressure transfer, holding and mixing of hot and cold products, in static, storage, mixing and mobile versions.
Recipe Manager Software
DCN industrial recipe management software that runs kettle cooking semi-automatically, scales batches, schedules production and records full HACCP traceability.
Virtual Chart Recorder Software
DCN software that logs process data from cooking and cooling equipment in real time to a database for batch records, trends and reports.