Manufacturer: DCN
Vacuum Cooling
DCN vacuum cooling vessels batch-cool sauces, soups and rice, with or without particulates, by rapid evaporative cooling – 100 to 1,000 litres.
Key features
- Rapid evaporative cooling
- Suitable for products with or without particulates
- Shorter processing times
- Energy savings
- Improved shelf life
- Better product quality and safety
Technical data
- Batch size
- 100–1,000 litres
- Cooling method
- Vacuum (evaporative) batch cooling
- Typical products
- Sauces, soups, rice
Description
DCN vacuum cooling vessels provide an extremely fast and efficient way to batch-cool products by rapid evaporative cooling. They are suitable for products with or without particulates, such as sauces, soups and rice.
Systems are available for batch sizes from 100 to 1,000 litres.
Benefits
- Shorter processing times
- Energy savings
- Improved shelf life
- Better product quality and safety
Ask about this machine
Send us your question or the details of your project. We usually reply within one working day.
More in this range
Static Coolers
DCN static DA coolers with scraped-surface agitators rapidly cool large batches of 300 to 1,000 litres without damaging particulates.
DCN
Tumble Chiller
DCN tumble chillers rapidly chill bagged soups and sauces to below 4°C, extending refrigerated shelf life by up to 45 days; 300 to 1,000 litres.
DCN