Manufacturer: DCN
High Shear In-Vessel Emulsifier
DCN emulsifier/homogeniser fitted inside the cooking vessel to process powders and solids without external bolt-on units or pipework losses.
Key features
- Emulsifies and homogenises inside the cooking vessel
- No external bolt-on emulsifier and no product lost in pipework
- Interchangeable heads from coarse to fine finish
- Tilts out of the vessel for inspection and maintenance
- Blades removable in minutes
Technical data
- Mounting
- In-vessel, tilting out for inspection
- Heads
- Interchangeable, coarse to fine
- Typical products
- Soups, sauces, dressings (e.g. mayonnaise)
Description
The DCN In-Vessel Emulsifier emulsifies and homogenises powders and solids in the same vessel used to cook the product. No external or bolt-on emulsifier is needed, and no product is lost in connecting pipework.
Flexible texture
The emulsifier head can be changed easily from a coarse to a fine finish, so one vessel can produce a variety of textures.
Applications
Soups, sauces and dressings such as mayonnaise, and soups that must be emulsified before particulates are added at the end.
Maintenance
The emulsifier tilts out of the vessel for visual inspection and maintenance, and the blades can be removed in minutes.
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