Skip to content
Green FieldsInstrumentsGreen Fields Instruments
Menu

Cooling & Freezing Systems

Our cooling and freezing range covers spiral systems, carton box freezers, impingement freezers, contact freezers and plate freezers for meat, poultry, seafood, bakery, ready meals and more.

Crust freezing

A crust freezer freezes the complete outer surface of a product so it can be sliced or cut cleanly. Placed before a spiral freezer, it prevents belt marking, and it can also be used to increase the capacity of an existing freezer.

Plate and contact freezing

Vertical plate freezers freeze product poured between vertically mounted refrigerated plates into blocks, while horizontal plate freezers press trays or boxes between refrigerated plates for fast double-contact freezing. Contact freezers deliver fast skin freezing with a cold-plate design that reduces weight and drip loss, giving higher yield and shorter freezing times.

Hygienic design

Impingement freezers are built from fully welded stainless steel with an insulated housing, welded framework and evaporator to meet strict hygiene requirements.

Carton Box Freezers

Horizontal-airflow freezers and chillers for cartons, boxes, trays and containers, with capacities from 4 to 40 tons per hour.

Impingement Freezers

Fully welded stainless steel IQF impingement freezers for hygienic, high-yield freezing, pre-cooling and after-freezing.