
Manufacturer: DCN
Jet Process System
All-in-one DCN system that entrains, mixes, cooks, sterilises and cools extended-shelf-life food, beverages and pet food in-line, at up to 18,000 kg/h.
Key features
- Removes multiple processing stages
- Smaller floor space requirement
- Lower energy use during production
- No caustic clean-up of burnt-on contamination
- Single-operator operation, reducing labour costs
- Heats and mixes product from 45°C to 148°C in under two metres
Technical data
- Output
- up to 18,000 kg/h
- Operators
- 1
- Powder entrainment
- 600 kg in less than 3 minutes (Jet Entrain)
- Heating example
- 45°C to 148°C in less than 2 m
- Functions
- Entrain, mix, cook, sterilise, cool
Description
The Jet Process System combines several technologies developed at the DC Norris Research and Development Centre to streamline each step in the production of extended-shelf-life food, beverages and wet pet food. Alongside the Jet Cook, it adds entraining, mixing, sterilising and cooling in a single system.
Process steps
- Entrain
- Mix
- Cook
- Sterilise
- Cool
Continuous in-line sterilisation
The in-line continuous sterilisation system reduces the number of processing vessels needed, which saves time and energy while improving product quality. One customer saw product heated and mixed from 45°C to 148°C in less than two metres of pipe.
The system produces up to 18,000 kg/h and is run by a single operator. The Jet Entrain stage can entrain 600 kg of powders in less than 3 minutes.
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