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Jet Process System

Manufacturer: DCN

Jet Process System

All-in-one DCN system that entrains, mixes, cooks, sterilises and cools extended-shelf-life food, beverages and pet food in-line, at up to 18,000 kg/h.

Key features

  • Removes multiple processing stages
  • Smaller floor space requirement
  • Lower energy use during production
  • No caustic clean-up of burnt-on contamination
  • Single-operator operation, reducing labour costs
  • Heats and mixes product from 45°C to 148°C in under two metres

Technical data

Output
up to 18,000 kg/h
Operators
1
Powder entrainment
600 kg in less than 3 minutes (Jet Entrain)
Heating example
45°C to 148°C in less than 2 m
Functions
Entrain, mix, cook, sterilise, cool

Description

The Jet Process System combines several technologies developed at the DC Norris Research and Development Centre to streamline each step in the production of extended-shelf-life food, beverages and wet pet food. Alongside the Jet Cook, it adds entraining, mixing, sterilising and cooling in a single system.

Process steps

  • Entrain
  • Mix
  • Cook
  • Sterilise
  • Cool

Continuous in-line sterilisation

The in-line continuous sterilisation system reduces the number of processing vessels needed, which saves time and energy while improving product quality. One customer saw product heated and mixed from 45°C to 148°C in less than two metres of pipe.

The system produces up to 18,000 kg/h and is run by a single operator. The Jet Entrain stage can entrain 600 kg of powders in less than 3 minutes.

See it working

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