Manufacturer: DCN
Steam-Jacketed Kettles
DCN steam-jacketed kettles from 10 to 5,000 litres with up to 12 bar steam pressure, polished stainless steel finish and a wide choice of agitators and options.
Key features
- Rapid heat-up to high temperatures
- Traditional high-polished stainless steel finish
- Choice of jacket styles
- Outlet options for integration into existing lines
- Bespoke, patented designs
- Recipe Manager software
- DCN Virtual Chart Recorder for QA records
Technical data
- Capacity
- 10–5,000 litres
- Steam pressure
- Up to 12 bar
- Finish
- High-polished stainless steel
- Agitation options
- Shovel scraper blades, horizontal and inclined agitators, in-vessel homogenisers
- Optional systems
- Jet Cook Steam Infusion, caramelising system
Description
DCN offers a broad line of steam-jacketed kettles in the traditional high-polished stainless steel finish, with a choice of jacket styles and sizes from 10 to 5,000 litres.
The kettles heat up quickly to high temperatures, with steam pressures of up to 12 bar. A range of outlet options can be fitted to the base so the kettle integrates into existing processes. DCN holds a number of patents and builds bespoke designs to suit each customer and product.
Accessories and options
- Jet Cook Steam Infusion System
- Caramelising system for onions and meat
- In-vessel homogenisers
- Shovel scraper blades
- Horizontal and inclined agitators
Software
Recipe Manager software makes it easy to create recipes and provides simple, flexible control of recipe-driven production. The DCN Virtual Chart Recorder logs temperature changes during cooking and cooling to support quality assurance records.
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