Smoking, Cooking & Ripening Systems
SORGO Anlagenbau GmbH in Klagenfurt, Austria, designs and builds stainless steel systems for the thermal and climatic treatment of meat, sausage, poultry, fish, cheese and convenience products.
The range covers trolley-based chambers for hot smoking, cooking, roasting and baking, intensive (blast) chilling and pasteurisation, continuous smoking-cooking-chilling lines, climate rooms for ripening, cold smoking and dry aging, smoke generators for every smoke principle, and auxiliary equipment such as thawing rooms, cleanroom technology, cooking kettles, shower cabins, door systems and automatic trolley transport. Every system is engineered around the customer's product, capacity, energy supply and building and is operated with the SORGO SCS X1 control.
Hot-Smoking Systems
Smoking and cooking chambers from one to twelve trolleys for drying, smoking, cooking and core-temperature control.
HR Hot-Smoking and Cooking System
Stainless steel smoking and cooking chambers from 1 to 12 trolleys for drying, smoking, cooking and core-temperature control of meat, poultry, fish and cheese.
SORGO
Single-Trolley Hot-Smoking System
Compact one-trolley smoking and cooking chamber with integrated smoke generator and SCS X1 touch control, available as HR 1.900, HR 2.500 and HR 3.000.
SORGO
Cooking Systems
KK cooking chambers for reproducible cooking and thermal processing of meat, poultry, plant-based and convenience products.
Intensive Cooling Systems
IK blast chilling chambers with recirculating cold air, cooling shower and optional mist for fast cooling to core temperature.
Roasting & Baking Systems
BK chambers with reversing cross-flow and up to +250 °C for meat loaf, crusted ham and roasted or baked products.
Continuous Systems
Automated industrial lines that combine smoking, cooking, showering and blast chilling in two synchronised process sections.
Ripening Systems
Climate and ripening rooms for salami, raw fermented sausage, dry-cured ham and bacon.
Cold-Smoking Systems
Climate rooms that combine cold smoke, temperature, humidity and airflow for uniform smoke character.
Dry-Aging Systems
Climate-controlled rooms for dry aging premium beef on and off the bone.
Pasteurisation Systems
PK chambers for pasteurisation and rapid cooking under counterpressure, with cooking, showering and blast chilling in one chamber.
Smoke Generators
Friction, smouldering, wood-chip, steam and liquid smoke generators for new systems or retrofitting.
- Photo on request
Friction Smoke Generator Standard
Compact friction smoke generator for small and medium smoking and cooking systems with 1–3 trolleys; clean, finely adjustable smoke available immediately.
SORGO 
Friction Smoke Generator Industrial
High-performance industrial friction smoke generator for multi-trolley systems from 4 trolleys and high utilisation.
SORGO
Smouldering Smoke Generator Junior
Compact smouldering smoke generator for systems with up to three trolleys, producing traditional, aromatic wood smoke from smoking sawdust.
SORGO
Smouldering Smoke Generator Industrial
Industrial smouldering smoke generator for larger systems from 4 trolleys, available in rectangular or round construction.
SORGO
Wood-Chip Smoke Generator Junior
Compact wood-chip smoke generator for one to three trolleys, delivering high smoke density and a strong smoke character.
SORGO
Wood-Chip Smoke Generator Industrial
Robust industrial wood-chip smoke generator for multi-trolley systems, high smoke density and centralised smoke supply concepts.
SORGO
Steam Smoke Generator
Steam-assisted smoke generator that combines wood chips and steam for high smoke density and individually matched process requirements.
SORGO- Photo on request
Liquid Smoke System
Recipe-controlled dosing of liquid smoke concentrate for standardised, highly uniform smoking processes and fast product changes.
SORGO
Special Solutions & Auxiliary Systems
Thawing rooms, cleanroom technology, turbo drying, cooking kettles, cooling tanks, shower cabins, doors, trolley transport and the SCS X1 control.
Thawing Room
Climate-controlled thawing rooms that prepare frozen and block-frozen meat reproducibly for the next process step, from approx. 0 to +35 °C.
SORGO
Cleanroom and Slicing-Room Technology
Room, air-conditioning and filtration systems for slicing and packaging areas, designed up to ISO class 6–7 to ISO 14644-1 with laminar clean air and H14 filtration.
SORGO
Turbo Drying Chamber
Special drying chambers with high drying capacity, built single or double row to suit the product, capacity and room, with swing door or SORGO jet door.
SORGO
Cooking Kettle
Robust stainless steel cooking kettles with electric, steam, gas or oil heating, sized to the product, batch and available energy, with MKA 120 programme control.
SORGO
Cooling Tank
Seamlessly welded stainless steel cooling tanks for controlled cooling directly after cooking, in 315 l and 480 l versions with MKA 120 control.
SORGO
Cooling Shower Cabin
Individually sized cooling shower cabins from a single trolley position to multi-row shower lines, with rotating or side-wall showers and MKA 500 control.
SORGO
SORGO Jet Door
Vertically opening, completely smoke-tight 90 mm insulated door for SORGO chambers and panel-built rooms, with no swing area and fail-safe automatic operation.
SORGO
Smoke-Tight Swing Door
SORGO swing door with stainless steel frame for panel walls or masonry, of the same design as the doors of SORGO smoking and cooking systems; standard size 1,200 × 2,100 mm.
SORGO
SORGO TrolleyFlow Trolley Transport
Driverless transport system (AGV) that moves loading trolleys and racks automatically between staging, process chambers, chilling and downstream areas, synchronised with SORGO jet doors.
SORGO
SORGO SCS X1 Process Control
Industrial touchscreen control for SORGO systems with up to 500 programmes of 50 steps each, core-temperature and Delta-T control, REST API/OPC UA interfaces and optional multi-station operation.
SORGO
SORGO INSPECT Process Documentation
Browser-based central monitoring, programme management and batch documentation for all connected SORGO systems, with remote diagnostics by SORGO service.
SORGO
- Meat Processing Equipment
- Soup & Cooked Food Equipment
- Sauce, Liquid Food & Ready-Meal Processing
- Snack Processing: Conveying, Frying & Seasoning
- Cooling & Freezing Systems
- Food Inspection: X-ray, Metal Detection & Checkweighing
- Weighing, Grading, Sorting & Packing
- Package Leak Testing
- Gas Analysis & Mass Spectrometry