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Sauce, Liquid Food & Ready-Meal Processing

SELO (Hengelo, the Netherlands) designs, builds and supports complete, tailor-made processing lines for food and pet food manufacturers, drawing on more than 80 years of experience.

The range covers seven application areas: sauce processing (mayonnaise, ketchup, chunky, gourmet and cooking sauces), fruit processing (bakery ingredients, confiture, jams and marmalades), liquid food processing (soups, broths, baby food and purees), wet pet food (cat and dog food in gravy or jelly), meat processing (pork, beef, veal, poultry and snacks), plant-based processing and fish processing.

How a SELO line is delivered

  • Design + develop: the line is pre-engineered to the customer's requirements and budget, with all components and software specified. Recipes are developed and refined (colour, consistency, taste, texture) at the SELO Technology Testing Center.
  • Build + install: the equipment is assembled and integrated on site, and each system is verified with a Factory Acceptance Test (FAT) and Site Acceptance Test (SAT).
  • Support + optimise: remote and on-site support, spare-parts advice, extended warranty, operator training and customisable maintenance packages keep the line running.

Fish processing

Continuous steam cooking and cooling lines for salmon, tuna, cod and white fish with Omega-3 oil recovery.