Meat Processing Equipment
Green Fields Instruments supplies a complete line of Inject Star meat processing equipment, from brine and emulsion injectors and massaging tumblers to Doleschal thermal systems for smoking, cooking, roasting and intensive cooling, as well as air-conditioning and maturing rooms.
The range covers red meat, poultry, fish and seafood, and is sized for small and medium-sized producers as well as large industrial plants, so customers can source a complete, practical solution from a single supplier.
Injectors
Inject Star brine and emulsion injectors for red meat, poultry, fish and fresh meat.
Red Meat Injector
Inject Star brine injectors for red meat with capacities up to 14,000 kg/h, up to 4 needle heads and manual or computer control.
Inject Star
Poultry Injector
Inject Star injectors adapted for gentle, product-specific injection of whole chickens and chicken parts, with a dedicated poultry option.
Inject Star
Fish Injector
Inject Star injectors for boneless fish and fresh meat, delivering gentle treatment and uniform results at precisely definable injection rates.
Inject Star
Emulsion Injector
Inject Star emulsion injectors for tender, juicy hams: up to 14,000 kg/h red meat or 3,500 pieces/h poultry, injection rates up to 140%.
Inject Star
Tumblers
Inject Star massaging systems and tumblers for red meat, poultry, fish and seafood.
Thermal Systems
Doleschal smoking, cooking, roasting/baking and intensive cooling units from Inject Star.
Smoking Units
Doleschal smoking units from Inject Star, built to individual and product-specific requirements for gentle, eco-friendly production of aromatic products.
Inject Star
Cooking Units
Doleschal cooking units from Inject Star: gentle product treatment with minimal weight loss and Delta-T programs with continuous core temperature monitoring.
Inject Star
Intensive Cooling Units
Doleschal intensive cooling units from Inject Star, standalone or combined with cooking, using cold-water showering and/or cold air circulation.
Inject Star
Roasting and Baking Units
Doleschal roasting and baking units from Inject Star with alternating pneumatic air flaps for uniform temperature and colouring; optional steam cooking.
Inject Star
Air Conditioning and Maturing Systems
Doleschal cold storage, post-ripening, cold smoke and pre-ripening rooms for premium cured products.
Cold Storage and Post-Ripening Units (FML)
Doleschal FML units from Inject Star for the climatic treatment of sensitive, aromatic premium products, with adjustable temperature and humidity.
Inject Star
Cold Smoke and Pre-Ripening Rooms (FMR)
Doleschal FMR rooms from Inject Star, with or without smoke, where coordinated ventilation and air conditioning deliver exact, predetermined results.
Inject Star