Manufacturer: DCN
CT-1 Sous Vide Cook Tank
Compact 250-litre electric sous vide cook tank from DCN for small-scale manufacturers, food service and restaurants.
Key features
- Better flavour and texture
- Nutrients and vitamins locked in
- No risk of over-cooking or drying out
- Product integrity retained
- 10–20% savings from increased yields
- Accurate temperature control and longer shelf life
- Variable water levels for maximum water savings
Technical data
- Gross water capacity
- 250 l
- Product capacity
- 45 kg (product dependent)
- Heating
- Electric, 9 kW
- Baskets
- 3
Description
The CT-1 is the compact member of the DCN sous vide range, designed for small-scale food manufacturers, food service providers, hotels and restaurants. The 250-litre electric tank is simple to install and operate.
Sous vide cooking
Proteins such as beef, pork, chicken and fish are vacuum-sealed in pouches and immersed in a precisely controlled water bath. The low-and-slow process holds a steady temperature for long periods, breaking down connective tissue so meat becomes very tender, while enhancing natural flavour and texture with consistent results.
For larger outputs DCN also builds industrial steam cook tanks: CT-5, CT-10 and CT-20.
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