Manufacturer: SELO
Liquid food processing line
Fully automated SELO lines for soups, broths, baby food and vegetable purees, from 250 to 3,000 kg/h and beyond, for fresh or long shelf-life products.
Key features
- Fully automated soup and baby food lines
- Controlled sautéing of onions and garlic for soup bases
- Fresh or long shelf-life products
- Optional integrated packaging
- Hygiene and safety design for baby food, including sterile sealing
- Full recipe control for consistent taste and texture
- Recipe and shelf-life trials at the Technology Testing Center
- FAT and SAT verified installation
Technical data
- Products
- Soups, broths, baby food, vegetable purees
- Soup line capacity
- 250–3,000 kg/h and beyond
- Baby food line capacity
- 250–2,000 kg/h, scalable
- Shelf life
- Fresh or long shelf-life
- Packaging
- Can be combined with integrated packaging
Description
SELO liquid food lines combine precision engineering and automation for soups, baby food and vegetable purees. They are designed for full recipe control, shorter batch times, less downtime and higher throughput while meeting strict food-safety standards, for both fresh and long shelf-life products.
Soup production lines
Fully automated soup systems, from carefully controlled sautéing of onions and garlic for the soup base through to fresh or long shelf-life soups. Capacities range from 250 to 3,000 kg/h and beyond, and the lines can be combined with integrated packaging.
Baby food lines
Baby food requires the highest hygiene and safety standards. SELO's fully automated baby food systems are designed for reliable, precise production and easy integration, with capacities from 250 to 2,000 kg/h and room to scale further.
Process focus
- Precision: every batch to specification for taste, texture and quality.
- Efficiency: higher output for fresh or long shelf-life products.
- Safety: from sterile sealing to clean production practices.
From project to production
With more than 2,500 projects on six continents, SELO tailors each line to the customer's recipes, current capacity and future growth. Texture, flavour, consistency and shelf life are refined at the Technology Testing Center. The line is installed and integrated on site and verified by FAT and SAT, followed by remote and on-site support, preventive maintenance, operator training and spare-parts guidance from the engineers who built it.
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