Manufacturer: SELO
Meat processing line
SELO lines for cooked and dried sausages, pâté, minced meat products and snacks: size reduction, mixing, emulsifying, portioning, thermal processing and MAP/bulk packaging.
Key features
- Size reduction, mixing, emulsifying and portioning of frozen and fresh raw materials
- Thermal processing: cooking, cooling, smoking, drying, baking, pasteurising, fermenting, thawing
- MAP and bulk packaging for longer shelf life
- Small batches to large volumes
- Quick adaptation to new recipes and volumes
- Integration with packaging and downstream equipment
- Process trials at the Technology Testing Center
- Preventive maintenance and remote support
Technical data
- Products
- Cooked sausages, dried sausages, pâté, minced meat products, meat snacks
- Raw materials
- Pork, beef, veal, poultry; frozen and fresh
- Processing steps
- Size reduction, mixing, emulsifying, portioning
- Thermal processes
- Cooking, cooling, smoking, drying, baking, pasteurising, fermenting, thawing
- Packaging
- Modified Atmosphere Packaging (MAP) and bulk packaging
Description
SELO meat lines combine automation, process know-how and tailored support for cooked sausages, dried sausages, pâté, minced meat products, snacks and more, made from pork, beef, veal and poultry. They are suitable for small batches as well as large volumes and are designed to reduce labour and keep quality consistent.
Frozen and fresh processing lines
Systems for size reduction, mixing, emulsifying and portioning of both frozen and fresh raw materials. Flexible layouts allow the line to be adapted quickly to new recipes and volumes.
Thermal food processing
SELO designs, manufactures and installs thermal processing systems for cooking, cooling, smoking, drying, baking, pasteurising, fermenting and thawing across a wide range of food applications.
MAP and bulk packaging
Modified Atmosphere Packaging (MAP) and bulk packaging solutions protect products against oxygen, bacteria, spoilage and contamination, supporting product safety, consistent quality and longer shelf life.
Operation
- Manageable preventive maintenance to reduce downtime.
- Lines customised to products, volumes and recipes.
- Integration with packaging and downstream equipment for continuous flow.
From project to production
Mixing, emulsifying, cooking and portioning can be trialled at the Technology Testing Center. SELO installs and integrates the full line on site, from mixers to cookers and packaging, and verifies it with FAT and SAT. Preventive maintenance, operator training, spare-parts guidance and fast technical support follow.
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