Fruit processing line

SELO fruit lines are modular, flexible systems built around the customer's recipe, production volume and business goals. They are designed to keep Overall Equipment Effectiveness (OEE) high while switching easily between recipes and product variants such as jams, confitures, syrups and cream fillings.

Jam and marmalade lines

Fully automated lines for cooked, pasteurised and cooled fruit products. Depending on the recipe, they produce smooth jams or retain whole fruit pieces. Hygienic design and regulatory compliance, including EHEDG where applicable, support safe production at capacities from 250 to 2,000 kg/h.

Bakery ingredients lines

Lines for chocolate and bonbon fillings, pastry and cake toppings, and fruit-based toppings such as jams, berries or cherries, with consistent texture, flavour and quality at 250 to 2,000 kg/h and beyond.

Design principles

• The texture, colour and quality intended by the recipe, from whole fruit pieces to smooth purees.
• Capacity scaled to demand without loss of quality.
• Short process times and quick recipe changeovers.
• Energy-efficient design and waste management.

From project to production

At the Technology Testing Center, fruit texture, colour, flavour and consistency are refined before the line is built. On site, SELO assembles and integrates the line and confirms performance with FAT and SAT. Ongoing remote and on-site assistance, tailored maintenance programmes, spare-parts guidance and operator training follow.