Manufacturer: SELO
Fish processing line
SELO continuous steam cooking and cooling lines for salmon, tuna, cod and white fish, 1,000–4,000 kg/h and beyond, with integrated Omega-3 oil collection.
Key features
- Continuous industrial steam cooking and cooling
- Steam-tunnel technology
- Integrated Omega-3 oil collection
- Consistent texture, portion size and quality
- Automation reduces operator involvement
- Integration with downstream equipment
- Process trials for cooking time, accuracy and yield
Technical data
- Species
- Salmon, tuna, cod, white fish
- Capacity
- 1,000–4,000 kg/h and beyond
- Process
- Continuous steam cooking and cooling (steam tunnel)
- By-product recovery
- Integrated Omega-3 oil collection
Description
SELO fish lines provide continuous industrial steam cooking and cooling for salmon, tuna, cod and white fish. They are built for consistent texture, portion size and quality, food safety and preservation of nutrients, with automation that reduces operator involvement and labour costs.
Fish processing lines
Lines are designed for capacities from 1,000 kg/h up to 4,000 kg/h and beyond, tailored to the product and operating requirements. SELO steam-tunnel technology combines controlled cooking with separation of Omega-3 oils: integrated oil collection systems reduce waste and create an additional revenue stream.
Key points
- Controlled cooking and precise portioning for consistent products.
- Lines customised by batch size and product type.
- Integration with downstream equipment.
From project to production
Steaming, cooking and cooling are tested and refined for texture, flavour and Omega-3 oil collection before scaling up; cooking times, accuracy and yield can be trialled in advance. SELO designs and installs the line, and provides preventive maintenance, operator training and spare-parts guidance.
Ask about this machine
Send us your question or the details of your project. We usually reply within one working day.