Manufacturer: SELO
Plant-based processing line
Flexible, modular SELO lines for plant-based meat alternatives, cheese, hummus, sauces, dressings and liquid foods, covering mixing, hydration, cooking and dosing.
Key features
- Mixing, cooking, dosing and hydration
- Single process steps or complete lines
- Meat alternatives, plant-based cheese, hummus, sauces and dressings
- Modular design for scaling up
- Easy recipe changeovers
- Recipe development at the Technology Testing Center
- Tailored service packages and training
Technical data
- Products
- Plant-based meat alternatives, plant-based cheese (e.g. cashew), hummus, sauces, dressings, liquid foods
- Process steps
- Mixing, hydration, cooking, dosing
- Configuration
- Modular; individual steps up to complete production lines
Description
SELO supports producers of plant-based foods, from meat alternatives to plant-based cheese, hummus, sauces, dressings and liquid foods. The systems cover individual steps such as mixing, cooking, dosing and hydration as well as complete production lines, and are designed to scale while keeping taste, texture and nutritional value consistent.
Plant-based food lines
Processing of plant-based sauces, dressings, liquid foods and other products. SELO's plant-based specialists work with the customer on the specific product concept.
Plant-based meat alternatives
Processing solutions that take meat-alternative products from concept to production with consistent quality, taste and texture.
Design principles
- Modular systems that expand as demand grows.
- Easy recipe changeovers and product variation.
- Tailored service packages and training.
From project to production
At the Technology Testing Center, mixing, hydration and cooking methods are trialled to reach the target taste, texture and nutrition before full-scale production. SELO then designs and installs a flexible line that can take on new products and recipes, and supports it with preventive maintenance and training.
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