Machinery for every stage of the food line
We supply and support processing equipment for meat, poultry, fish, ready meals and confectionery producers across Egypt, the Middle East and Africa.
Choose a stage of the line to see the machines for it.
- 01InjectBrine and emulsion injectors4 machines
- 02TumbleMassaging and tumbling systems1 machine
- 03Smoke & roastSmoking, cooking and roasting units4 machines
- 04Batch cookingSteam infusion, kettles, cook-chill14 machines
- 05Chill & freezeSpiral, plate and contact freezers9 machines
- 06InspectX-ray contaminant detection6 machines
Product range
Meat Processing Equipment
Inject Star injectors, tumblers, thermal systems and climate/maturing rooms for red meat, poultry and fish processing.
11 machinesInject Star
Soup & Cooked Food Equipment
DCN cooking, cooling and cook-chill systems for soups, sauces, ready meals, rice, pasta and vegetables, from steam-jacketed kettles to tumble chillers.
14 machinesDCN
Cooling & Freezing Systems
Industrial spiral, plate, contact, impingement and carton box freezers and coolers, custom-designed for hygienic, high-yield food processing.
9 machinesAdvanced Freezers
Food Inspection X-ray Systems
Eagle X-ray inspection systems that detect and reject physical contaminants such as metal, glass, stone, plastic and bone in packaged and unpackaged food.
6 machinesEagle
Machines our customers ask about most
- Injectors
Red Meat Injector
Inject Star brine injectors for red meat with capacities up to 14,000 kg/h, up to 4 needle heads and manual or computer control.
Inject Star 
TumblersMassaging Systems and Tumblers
Inject Star massaging systems and tumblers for red meat, poultry, fish and seafood, cooled or uncooled, horizontal or tilting, manual or computer-controlled.
Inject Star- Jet Cook Steam Infusion
Jet Cook Steam Infusion
High-speed cooking and mixing: 500 kg of sauce in 6 minutes, or 20,000 litres continuously in 60 minutes.
DCN 
Cooling EquipmentVacuum Cooling
DCN vacuum cooling vessels batch-cool sauces, soups and rice, with or without particulates, by rapid evaporative cooling – 100 to 1,000 litres.
DCN- Spiral Systems
Modular Spiral Freezers
Hygienic modular spiral freezers built from stainless steel modules with welded housing, spiral framework and evaporator, plus fully automatic CIP.
Advanced Freezers 
Food Inspection X-ray SystemsEagle Pack 550 PRO
X-ray inspection for ready meals and food in large bags, pouches, cartons, thermoformed trays and multipacks, with 549 mm detection coverage and speeds up to 90 m/min.
Eagle
Manufacturers we represent
Inject Star
Injectors, tumblers, thermal and maturing systems
DCN
Soup, cooked-food and process cooling equipment
Advanced Freezers
Spiral, plate and contact freezers
Eagle
Food inspection X-ray systems
Spare parts and components
Bowl cutter blades, pneumatic knives, grinders and checkweighers for the lines you already run.
Bowl Cutter Blades – Standard
Standard replacement knives for bowl cutters.
Bowl Cutter Blades – With Groove
Grooved replacement knives for bowl cutters.
Pneumatic Knives
Pneumatic knives for meat processing.
Meat Grinders
Professional meat grinders designed with a focus on hygiene, safety and ease of use.
Sales engineers in six countries
Our head office is in Alexandria, with sales engineers in North and West Africa who help you specify, install and run the equipment.
- EgyptAlexandria (head office)
- Algeria
- Morocco
- Tunisia
- Ivory Coast
- Cameroon
Planning a new line or upgrading one machine?
Tell us the product, the capacity and the space you have. We will come back with a proposal.
Request a quote