SORGO
Smoking, cooking and ripening systems
Smoking, Cooking & Ripening Systems
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HR Hot-Smoking and Cooking System
Stainless steel smoking and cooking chambers from 1 to 12 trolleys for drying, smoking, cooking and core-temperature control of meat, poultry, fish and cheese.
Single-Trolley Hot-Smoking System
Compact one-trolley smoking and cooking chamber with integrated smoke generator and SCS X1 touch control, available as HR 1.900, HR 2.500 and HR 3.000.
KK Cooking System
Trolley cooking chambers from 1 to 12 trolleys for reproducible cooking and thermal processing of meat, sausage, poultry, plant-based and convenience products.
IK Intensive Cooling System
Blast chilling chambers from 1 to 12 trolleys that combine recirculating cold air, a cooling shower and optional microfine mist to cool cooked products quickly to core temperature.
BK Roasting and Baking System
Single-row roasting and baking chambers from 1 to 12 trolleys with reversing cross-flow and process temperatures up to +250 °C, for meat loaf, crusted ham and roasted or baked products.
Continuous Smoking-Cooking-Chilling Line
Modular industrial lines that move trolleys, racks or hanging products synchronously through a smoking/cooking section and a blast chilling section, from 2+2 to 20+20 trolleys.
Climate and Ripening System
Climate, ripening and post-ripening rooms for salami, raw fermented sausage, dry-cured ham and bacon, with alternating airflow for uniform drying from the first trolley to the last.
Cold-Smoking System
Cold-smoking and climate rooms that coordinate smoke, temperature, humidity and airflow for a uniform smoke character on salami, raw sausage, dry-cured ham and bacon.
Dry-Aging System
Climate-controlled dry-aging rooms that keep temperature, humidity and airflow in the optimal range so premium beef ages evenly over several weeks.
PK Pasteurisation System
Pasteurisation chambers for 1 to 4 trolleys that heat to about 110 °C in about five minutes, hold under counterpressure and chill intensively in the same chamber.
- Photo on request
Friction Smoke Generator Standard
Compact friction smoke generator for small and medium smoking and cooking systems with 1–3 trolleys; clean, finely adjustable smoke available immediately.
Friction Smoke Generator Industrial
High-performance industrial friction smoke generator for multi-trolley systems from 4 trolleys and high utilisation.
Smouldering Smoke Generator Junior
Compact smouldering smoke generator for systems with up to three trolleys, producing traditional, aromatic wood smoke from smoking sawdust.
Smouldering Smoke Generator Industrial
Industrial smouldering smoke generator for larger systems from 4 trolleys, available in rectangular or round construction.
Wood-Chip Smoke Generator Junior
Compact wood-chip smoke generator for one to three trolleys, delivering high smoke density and a strong smoke character.
Wood-Chip Smoke Generator Industrial
Robust industrial wood-chip smoke generator for multi-trolley systems, high smoke density and centralised smoke supply concepts.
Steam Smoke Generator
Steam-assisted smoke generator that combines wood chips and steam for high smoke density and individually matched process requirements.
- Photo on request
Liquid Smoke System
Recipe-controlled dosing of liquid smoke concentrate for standardised, highly uniform smoking processes and fast product changes.
Thawing Room
Climate-controlled thawing rooms that prepare frozen and block-frozen meat reproducibly for the next process step, from approx. 0 to +35 °C.
Cleanroom and Slicing-Room Technology
Room, air-conditioning and filtration systems for slicing and packaging areas, designed up to ISO class 6–7 to ISO 14644-1 with laminar clean air and H14 filtration.
Turbo Drying Chamber
Special drying chambers with high drying capacity, built single or double row to suit the product, capacity and room, with swing door or SORGO jet door.
Cooking Kettle
Robust stainless steel cooking kettles with electric, steam, gas or oil heating, sized to the product, batch and available energy, with MKA 120 programme control.
Cooling Tank
Seamlessly welded stainless steel cooling tanks for controlled cooling directly after cooking, in 315 l and 480 l versions with MKA 120 control.
Cooling Shower Cabin
Individually sized cooling shower cabins from a single trolley position to multi-row shower lines, with rotating or side-wall showers and MKA 500 control.
SORGO Jet Door
Vertically opening, completely smoke-tight 90 mm insulated door for SORGO chambers and panel-built rooms, with no swing area and fail-safe automatic operation.
Smoke-Tight Swing Door
SORGO swing door with stainless steel frame for panel walls or masonry, of the same design as the doors of SORGO smoking and cooking systems; standard size 1,200 × 2,100 mm.
SORGO TrolleyFlow Trolley Transport
Driverless transport system (AGV) that moves loading trolleys and racks automatically between staging, process chambers, chilling and downstream areas, synchronised with SORGO jet doors.
SORGO SCS X1 Process Control
Industrial touchscreen control for SORGO systems with up to 500 programmes of 50 steps each, core-temperature and Delta-T control, REST API/OPC UA interfaces and optional multi-station operation.
SORGO INSPECT Process Documentation
Browser-based central monitoring, programme management and batch documentation for all connected SORGO systems, with remote diagnostics by SORGO service.