Manufacturer: Inject Star
Emulsion Injector
Inject Star emulsion injectors for tender, juicy hams: up to 14,000 kg/h red meat or 3,500 pieces/h poultry, injection rates up to 140%.
Key features
- Emulsion technology for tender, juicy hams
- For boneless meat only
- Up to 2 needle heads, depending on version
- Optional vacuum emulsion preparation unit (VEB)
- Optional buffer tank (PTV)
- Suitable for small, medium and industrial producers
Technical data
- Capacity (red meat)
- up to 14,000 kg/h
- Capacity (poultry)
- up to 3,500 pieces/h
- Injection rate
- up to 140%
- Working width
- 400 – 800 mm
- Needle heads
- up to 2 (depending on version)
Description
Brine pickling is the key method for improving the quality of ham: it preserves the product and has a strong influence on taste. Consumers want tender, juicy and flavourful hams, which can be produced quickly and easily with Inject Star emulsion technology.
Range highlights
- Red meat capacity up to 14,000 kg/h
- Poultry capacity up to 3,500 pieces/h
- For boneless meat only
- Injection rate up to 140%
- Working width 400 to 800 mm
- Up to 2 needle heads, depending on version
- Supplementary equipment: vacuum emulsion preparation unit (VEB) and buffer tank (PTV)
One supplier for the complete line
Inject Star is a long-established international supplier offering complete, practical solutions with the required technology. Its equipment suits small and medium-sized producers as well as large industrial operations, and its wide product range allows customers to source everything from one supplier.
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