Manufacturer: PPM Technologies
Continuous Oil Frying Systems
Customisable continuous (linear) oil fryers with single- or multi-zone heating, external heat exchanger or gas-fired immersion tubes, and continuous filtration.
Key features
- Customisable belt designs
- Low system oil volume and short oil turnover time
- Continuous oil filtration
- Energy-efficient components
- External filtration systems
Technical data
- Heating
- Single- or multi-zone; external heat exchanger or gas-fired immersion tubes
- Oil management
- Automatic level control, continuous circulation, filtration
Description
PPM continuous oil fryers are built to the application, with single- or multi-zone heating using either an external heat exchanger or PPM's gas-fired immersion tube system. Oil is managed with automatic level control, continuous circulation and a choice of filtration systems that reduce oil loss and waste.
System features
- Auto-lift hoods
- Product-specific top and/or bottom belts
- Fines-removal belts with PPM's patented discharge auger
- Feedback sensors for precise temperature control
- CIP (clean-in-place) systems
Frying lines
A typical snack frying line includes an incline belt, infeed conveyor, fryer, de-oiling belts and complete system controls. PPM's continuous fryer range includes the CookWright and RotoCook systems. PPM also offers in-house product testing to evaluate fry colour, texture, cook time and oil performance.
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