Thawing Room

SORGO thawing rooms prepare frozen meat and block-frozen products reproducibly for the next process step – thawing, warming, chilled storage or venting. Temperature, relative humidity and air movement are controlled together, and the room, climate conditioning unit and air ducts are designed for the product quantity and the building.

Design

• Central air conditioning: stainless steel climate conditioning unit with heating and cooling coils, humidification and stepless air recirculation.
• Uniform airflow: conical nozzles and programme-controlled reversing dampers distribute air and temperature throughout the room.
• Optional 4-duct system: vertical, horizontal or combined airflow with nine programmable distribution states.
• Measurement and safety: room climate, core and surface temperatures are measured; limits and system states are monitored.

Control

The SORGO SCS X1 controls programmes, setpoints and actual values, air capacity and process end points. SORGO INSPECT can document temperature and humidity histories and batches centrally.