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The Jet-Cook Steam Infusion Root Vegetable Cooker is a continuous system which delivers high quality, evenly cooked and repeatable efficient processing utilising our patented high performance technology.
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Model 2700 Wok is a versatile high performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated Braising Pan can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
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Sous Vide Cook Tank & Sauce Cooler in 1 Machine
This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.
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Rice, pasta, vegetables and pulses are cooked and chilled to perfection using our Cook Quench Chill Machine. From a simple kettle-based system with overhead hoist to a fully automated system with wave agitation for long pasta products, we offer the ideal solution for your product.
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The key to precision cooking
Sous Vide is a cooking technique which involves cooking food under vacuum in airtight plastic pouches which are submerged in a Cook Tank/ Water Bath. Products are slow cooked in the Cook Tank which is held at a precisely controlled low temperature ensuring foods are cooked evenly and to perfection every time.