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The Doleschal cold storage and post-ripening units from Inject Star are well-suited for the climatic treatment of most sensitive, aromatic premium products.
Thanks to the possible temperature and humidity adjustment an efficient maturing process is assured and the products are perfectly prepared for the following storage.
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The Doleschal cold smoke and pre-ripening units from Inject Star, with or without smoke, are the result of continuous research and development based on decades of practical experience.
Perfectly interacting ventilation and air conditioning functions guarantee exact predetermined results of first class final products
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The sophisticated ventilation system with pneumatic air flaps directs the air alternating from left to right and right to left over the mesh trays or over the closed tray system, containing the products. Due to the horizontal airflow between the separate layers an absolutely uniform temperature distribution and colouring of the product within the entire chamber is achieved.
As an option, it is also possible to equip the Doleschal cooking units from Inject Star with an additional function for steam cooking.
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The Doleschal intensive cooling systems from Inject Star are offered as pure cooling solution or as a combination of cooking and cooling unit.
Cooling takes place either through a freely programmable combination of showering with cold water and cold air circulation or alternatively only through cold air circulation. As a result the Doleschal intensive cooling units from Inject Star are the perfect choice for every application, even if products cannot be cooled with brine.
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The Doleschal cooking units from Inject Star guarantee a gentle product treatment and cut weight losses to a minimum.
Thanks to innovative Delta-T cooking programs with continuous core temperature monitoring, F and C values are optimised and energy costs are saved.